Chocolate Candy Roll

7 ingredients
7 steps

Ingredients

  • 1/4 lb. margarine
  • 2 sq. chocolate (semi-sweet)
  • 1 1/2 c. powdered sugar
  • 1 egg, beaten
  • 1 c. nuts, chopped
  • 1 (6 1/2 oz.) pkg. small marshmallows
  • 3 1/4 oz. coconut

Directions

  1. 1
    Melt chocolate and butter on low heat.
  2. 2
    Cool slightly, then add powdered sugar and the egg.
  3. 3
    Cool more and add nuts and marshmallows.
  4. 4
    Spread coconut out on waxed paper.
  5. 5
    Spoon out chocolate mixture on top of coconut.
  6. 6
    Form rolls and sprinkle more coconut on top.
  7. 7
    Refrigerate for 30 minutes, then slice and eat.

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