Enchilada Bake

16 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 1 pkg. taco seasoning
  • 1 can refried beans
  • 1 can sweet peas, drained
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • salsa
  • flour tortilla shells
  • 2 lb. box Velveeta
  • 1 small can Ro-Tel
  • 1 small can chopped chilies
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • sour cream
  • black olives
  • mushrooms

Directions

  1. 1
    Brown ground chuck, onion and green pepper and drain fat.
  2. 2
    Mix in taco seasoning, refried beans and sweet peas.
  3. 3
    Add salsa to desired consistency.
  4. 4
    Place meat mixture (approximately 2 tablespoons) in a flour tortilla.
  5. 5
    Roll; place into cake pan. Fold side down.
  6. 6
    Fill cake pan with enchiladas.

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