Spanakopitas

Directions

1. 1
   In butter or oil, saute green onion until soft.
2. 2
   Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor.
3. 3
   Combine green onion with spinach and remaining filling ingredients in bowl.
4. 4
   Mix well and set aside.
5. 5
   Lay out the filo sheets, covering them with waxed paper and a damp towel.
6. 6
   Take out two sheets at a time and keep the rest covered.
7. 7
   Brush melted butter onto top sheet of each pair.
8. 8
   Cut each double-sheet crosswise into equal strips, about 2-1/2 inches wide.
9. 9
   Place 1 tsp.
10. 10
    of the filling 1 inch from the end (nearest you) of each strip.
11. 11
    Fold the strips back over the filling so the bottom edge meets the left edge, forming a right angle.
12. 12
    Continue folding back at right angles to make a triangular shape.
13. 13
    Place on baking sheets and keep covered until all are ready to bake.
14. 14
    Bake in a 350F oven for 20 to 25 minutes or until golden and crisp, turning once.