Enchilada Burgers

7 ingredients
2 steps

Ingredients

  • 4 4 veggie burgers or 4 turkey burgers
  • 4 hamburger buns or 4 kaiser rolls
  • 4 slices monterey jack pepper cheese
  • jarred sliced pickled jalapeno pepper
  • onion, sliced thin
  • 4 slices tomatoes
  • enchilada sauce, heated (I prefer homemade!)

Directions

  1. 1
    Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  2. 2
    Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

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