Enchilada Cass

Name: Enchilada Cass
Ingredients: 1 (14 1/2 ounce) can tomatoes; 1 small chopped onion; 1 minced garlic clove; 12 teaspoon ground red pepper; 12 teaspoon salt; 1 (6 ounce) soup can tomato paste; 1 lb ground beef, browned; 1 (1 1/4 ounce) package taco seasoning mix; 2 cups shredded cheddar cheese; 9 corn tortillas

10 ingredients

8 steps

Ingredients

1 (14 1/2 ounce) can tomatoes
1 small chopped onion
1 minced garlic clove
12 teaspoon ground red pepper
12 teaspoon salt
1 (6 ounce) soup can tomato paste
1 lb ground beef, browned
1 (1 1/4 ounce) package taco seasoning mix
2 cups shredded cheddar cheese
9 corn tortillas

Directions

1

Sauce: Blend tomatoes with onion and garlic in blender.
2

Pour in medium saucepan.
3

Add pepper, salt and tomato paste.
4

Heat until boiling, then simmer 5 to 10 minutes.
5

Place 3 tortillas in bottom of crockpot.
6

Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
7

Repeat each layer 2 more times, ending with cheese.
8

Cover and cook on low 6 to 8 hours.