Anise Biscotti

Name: Anise Biscotti
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons anise seeds; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 eggs, lightly beaten; Vegetable cooking spray; 1 teaspoon water; 1 egg white, lightly beaten; 1 1/2 tablespoons turbinado sugar

12 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons anise seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs, lightly beaten
Vegetable cooking spray
1 teaspoon water
1 egg white, lightly beaten
1 1/2 tablespoons turbinado sugar

Directions

1

Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
2

Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough.
3

Bake at 350° for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350° for 20 minutes or until dry. Let cool on wire racks.
4

Note: 1 1/2 tablespoons granulated sugar may be substituted for the 1 1/2 tablespoons turbinado sugar.