Enchilada Casserole

Directions

1. 1
   Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
2. 2
   Stir to crumble meat.
3. 3
   Add enchilada sauce and soups.
4. 4
   In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
5. 5
   Repeat layers, except cheese.
6. 6
   Microwave on Medium about 20 minutes or until heated through.
7. 7
   Top with grated cheese and let stand until melted.