Enchilada Casserole

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 1 (12 oz.) can tomato paste
  • 1 c. water
  • 1/2 tsp. salt
  • 1/2 c. sliced olives
  • 1 (4 oz.) can chopped green chilies, drained
  • 2 eggs
  • 2 c. cottage cheese
  • 1 (8 oz.) pkg. Monterey Jack cheese, sliced
  • 1 (10 oz.) pkg. corn tortillas, quartered
  • 1 c. (4 oz.) shredded Cheddar cheese
  • sour cream

Directions

  1. 1
    Crumble ground beef into 1 1/2-quart glass casserole; add onion and garlic.
  2. 2
    Microwave (High) 5 to 6 minutes or until set; stir once.
  3. 3
    Stir to break meat into small pieces; drain.
  4. 4
    Stir in tomato paste, water, green chilies, olives and salt.
  5. 5
    Cover with lid.
  6. 6
    Microwave (High) for 9 to 10 minutes or until flavors are blended and sauce is bubbly, stirring twice.
  7. 7
    Set aside.

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