Enchilada Casserole

Directions

1. 1
   Grease a 13 x 9-inch baking dish.
2. 2
   Cook meat and onion.
3. 3
   Drain off excess grease. Add cumin, garlic, chili powder, salt, pepper and water.
4. 4
   Simmer for about 10 minutes until most of the liquid has evaporated.
5. 5
   Pour 1/2 taco sauce in bottom of baking dish. Cut 6 tortillas in strips and put in bottom of dish.
6. 6
   Pour 1/2 cup sauce evenly over tortillas. Spoon in meat mixture and top with sour cream.
7. 7
   Sprinkle with 1/2 of the cheese. Arrange last 6 tortillas over cheese. Spread rest of the sauce over the tortillas.
8. 8
   Top with rest of cheese.
9. 9
   Cover with foil and bake for 40 minutes at 375°.
10. 10
    Remove foil and continue baking for 5 more minutes.
11. 11
    Serves 8 to 10.