Broccoli-Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli or equivalent fresh
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, about drained
  • 1 small onion, chopped
  • 1 Tbsp. margarine
  • 1 Tbsp. Dijon mustard
  • 1/2 c. melted margarine
  • 1 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Saute onion in 1 tablespoon margarine.
  3. 3
    Combine corns, broccoli, onion and mustard.
  4. 4
    Place in greased casserole dish.
  5. 5
    Combine cracker crumbs and margarine. Sprinkle on top.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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