Enchilada Casserole

12 ingredients
9 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 medium onion
  • 1/2 tsp. garlic powder
  • 1 (8 oz.) can tomato sauce
  • 2 c. salsa
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chili powder
  • 1 (14 oz.) pkg. corn tortillas
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    In large skillet, brown meat.
  2. 2
    Drain and add first 8 ingredients.
  3. 3
    Cook 5 minutes, stirring occasionally.
  4. 4
    Tear each tortilla into 8 pieces.
  5. 5
    In a 13 x 9 x 2-inch baking pan, make a layer of tortillas, then meat and other ingredients.
  6. 6
    Do the same until all of mixture is used, ending with tortillas.
  7. 7
    Top with cheese.
  8. 8
    Mix milk and cream of chicken soup and pour over cheese. Bake for 30 minutes
  9. 9
    at 400°.

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