Enchilada Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 c. Cheddar cheese, shredded
  • 1 bag tortilla chips (regular size)
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook hamburger until brown; drain.
  2. 2
    Stir in sauce and soups and cook until hot and bubbly.
  3. 3
    Crush 1/2 bag tortilla chips and place in bottom of rectangular dish.
  4. 4
    Pour mixture on top and top with the rest of the bag of crushed chips and top with cheese. Bake at 350° until cheese is melted.

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