Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 small onion; 2 cans enchilada sauce; 1 can cream of mushroom soup; 1/4 tsp. cumin; 1 can cream of chicken soup; 12 soft corn tortillas; lots of grated cheese; 1 small can diced green chiles (if desired); salt and pepper to taste

10 ingredients

13 steps

Ingredients

2 lb. ground beef
1 small onion
2 cans enchilada sauce
1 can cream of mushroom soup
1/4 tsp. cumin
1 can cream of chicken soup
12 soft corn tortillas
lots of grated cheese
1 small can diced green chiles (if desired)
salt and pepper to taste

Directions

1

Brown
2

beef
3

and
4

onion;
5

add
6

salt
7

and
8

pepper.
9

Add enchilada sauce and heat.
10

Heat soups and green chiles, mixed. In a 9
11

x 13-inch baking dish, layer half the meat sauce, half the tortillas
12

(torn in pieces), soup mixture, tortillas, meat sauce and then top with cheese.
13

Cook 30 minutes at 350°.