Enchilada Casserole
10 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 block cheese, grated
- 1 1/2 tsp. cumin
- 12 to 18 corn tortillas
- 1/2 jar Salsa Supreme
- 1 large can refried beans
- 2 onions
- 1 Tbsp. chili powder
- salt and pepper to taste
- water (around edge)
Directions
-
1Brown ground beef, onion and seasoning; drain off grease.
-
2Add beans and mix well.
-
3Butter casserole dish and cover bottom with sauce.
-
4Line dish with tortillas; add meat mixture.
-
5Top with tortillas and rest of sauce.
-
6Add cheese on top and water around edges.
-
7Bake at 350° until hot and cheese melts.
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