Enchilada Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 block cheese, grated
  • 1 1/2 tsp. cumin
  • 12 to 18 corn tortillas
  • 1/2 jar Salsa Supreme
  • 1 large can refried beans
  • 2 onions
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • water (around edge)

Directions

  1. 1
    Brown ground beef, onion and seasoning; drain off grease.
  2. 2
    Add beans and mix well.
  3. 3
    Butter casserole dish and cover bottom with sauce.
  4. 4
    Line dish with tortillas; add meat mixture.
  5. 5
    Top with tortillas and rest of sauce.
  6. 6
    Add cheese on top and water around edges.
  7. 7
    Bake at 350° until hot and cheese melts.

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