Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 1 clove garlic, minced; 1 can Mexicorn; 1 tsp. salt; 1/2 tsp. pepper; 1/4 to 1/2 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 can tomato sauce; 1 can enchilada sauce; 8 corn tortillas; 8 slices American cheese

13 ingredients

7 steps

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 clove garlic, minced
1 can Mexicorn
1 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1 can tomato sauce
1 can enchilada sauce
8 corn tortillas
8 slices American cheese

Directions

1

Saute onion and garlic in 2 tablespoons oil.
2

Brown meat; mix seasonings with tomato sauce and add 1/2 can enchilada sauce. (Pour remaining enchilada sauce over casserole.)
3

Pour 1/2 mix into casserole dish.
4

Top with 4 tortillas and 4 slices of cheese. Repeat.
5

Bake at 350° for 25 to 30 minutes.
6

Be sure to pour rest of enchilada sauce over casserole.
7

Serves 5 or 6.