Enchilada Casserole

11 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ground meat
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 heaping Tbsp. chili powder
  • 1/2 to 1 tsp. oregano
  • 2 (10 3/4 oz.) cans mushroom soup
  • 1/2 soup can water
  • 8 oz. hot or mild enchilada sauce
  • 1 tsp. garlic salt
  • 1 pkg. soft flour tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Combine meat, green pepper, onion, chili powder and oregano; cook until meat is browned.
  2. 2
    Drain off excess fat.
  3. 3
    Remove from heat and add soup, water, enchilada sauce and garlic salt, combining well.
  4. 4
    In a greased 9 x 12 x 3-inch casserole dish, place a layer of tortillas, then meat mixture and the cheese. Layer any remaining ingredients, ending with the meat mixture on top.
  5. 5
    Refrigerate casserole for 24 hours or, if desired, freeze. To serve, bake at 350° for 45 minutes (longer if frozen).
  6. 6
    Serves 10.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Red 'n' Whites

6 ingredients

Homemade Wheat Crackers

7 ingredients

Berry bread pudding

5 ingredients

Apple Turkey Saute

12 ingredients

Corn and Edamame Saute

9 ingredients

Arter Med Flask - Pea Soup With Pork

5 ingredients

Apple Crisp

6 ingredients

Tomato Tart with Capers, Anchovies, and Caramelized Onions

19 ingredients

The Vortex Blue 'Shroom Burger

9 ingredients

May-Hor-Stard Sauce

5 ingredients

Milky Way Dream Bars

5 ingredients

Hot Peanuts

7 ingredients