Enchilada Casserole
10 ingredients
8 steps
Ingredients
- 2 lb. hamburger
- 1 chopped onion
- 1 clove garlic, minced
- 2 (8 oz.) cans tomato sauce
- salt and pepper to taste
- 1 pkg. taco seasoning mix
- 1 can cream of chicken soup
- 1 doz. corn tortillas
- 3/4 c. milk
- 2 c. grated Cheddar cheese
Directions
-
1Brown meat, onion and garlic.
-
2Add sauce and seasoning mix. Heat well.
-
3Line bottom of 9 x 12-inch pan with 6 tortillas.
-
4Pour meat mixture over them.
-
5Cover with remaining tortillas.
-
6Pour soup over top, then milk over soup and sprinkle on cheese.
-
7Bake at 350° for 45 minutes.
-
8Serves 8 generously.
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