Enchilada Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • dash of garlic salt
  • 1 medium chopped onion
  • 1 small can evaporated milk
  • 1 (4 oz.) jar or can taco sauce (mild)
  • 1 (10 oz.) can cream of mushroom soup
  • 4 oz. Cheddar cheese, shredded
  • chili powder to taste
  • 1/2 tsp. salt
  • tortillas

Directions

  1. 1
    Brown ground beef with garlic salt; drain.
  2. 2
    Add onion, soup, mild taco sauce, salt and chili powder.
  3. 3
    In baking dish, layer tortillas and ground beef.
  4. 4
    Top with grated cheese.
  5. 5
    Bake for 30 minutes at 350°.

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