Enchilada Casserole
10 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- dash of garlic salt
- 1 medium chopped onion
- 1 small can evaporated milk
- 1 (4 oz.) jar or can taco sauce (mild)
- 1 (10 oz.) can cream of mushroom soup
- 4 oz. Cheddar cheese, shredded
- chili powder to taste
- 1/2 tsp. salt
- tortillas
Directions
-
1Brown ground beef with garlic salt; drain.
-
2Add onion, soup, mild taco sauce, salt and chili powder.
-
3In baking dish, layer tortillas and ground beef.
-
4Top with grated cheese.
-
5Bake for 30 minutes at 350°.
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