Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. cooked carrots
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 3/4 c. vinegar
  • 1 can tomato soup

Directions

  1. 1
    Cook, peeled and sliced carrots in salt water until tender, not overcooked.
  2. 2
    Drain and cool.
  3. 3
    Mix other ingredients and pour over carrots.
  4. 4
    Let stand at least 12 hours.

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