Enchilada Casserole

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 large jar taco sauce

Directions

  1. 1
    Cook hamburger meat, drain. Mix meat with soups, milk and taco sauce.
  2. 2
    Layer the following in 8 x 12-inch Pyrex: large tortilla shells (soft), hamburger mixture, and grated cheese (Colby, Cheddar and/or Monterey Jack).
  3. 3
    Repeat until you have 3 layers. Bake at 350° for 30 minutes.

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