Enchilada Casserole

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Add onion and green chilies.
3. 3
   Dip 3 tortillas in enchilada sauce and put in bottom of greased casserole.
4. 4
   Add 1/4 cup meat mixture, 1/4 cup shredded cheese and 1/4 of diluted soup.
5. 5
   Continue layers of tortillas, meat, cheese and soup until all ingredients are gone.
6. 6
   Pour remaining enchilada sauce over top.
7. 7
   Bake at 450° for 20 minutes.
8. 8
   Makes 8 servings.