Enchilada Casserole

Directions

1. 1
   Brown meat and drain.
2. 2
   Add soup, green chilies, sauce and chopped onions.
3. 3
   Heat thoroughly.
4. 4
   Crumble 5 to 6 tortillas in the bottom of a 13 x 9-inch pan.
5. 5
   Cover with half of meat mixture. Crumble an additional 5 tortillas on meat mixture.
6. 6
   Top with remaining meat and cheese.
7. 7
   Bake at 350° until cheese melts.