Mint Tulips
6 ingredients
6 steps
Ingredients
- 1 12 cups water
- mint leaf, handful
- 1 12 cups sugar
- 2 12 cups lemon juice
- 8 (28 ounce) bottles ginger ale
- fresh mint sprig, for garnish
Directions
-
1Heat water & pour over mint leaves.
-
2Dissolve sugar in hot water.
-
3Steep 30 minutes to 2 hours.
-
4Strain out leaves.
-
5Add lemon juice & ginger ale when ready to serve.
-
6Pour over ice with a sprig of mint in each glass.
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