Mint Tulips

6 ingredients
6 steps

Ingredients

  • 1 12 cups water
  • mint leaf, handful
  • 1 12 cups sugar
  • 2 12 cups lemon juice
  • 8 (28 ounce) bottles ginger ale
  • fresh mint sprig, for garnish

Directions

  1. 1
    Heat water & pour over mint leaves.
  2. 2
    Dissolve sugar in hot water.
  3. 3
    Steep 30 minutes to 2 hours.
  4. 4
    Strain out leaves.
  5. 5
    Add lemon juice & ginger ale when ready to serve.
  6. 6
    Pour over ice with a sprig of mint in each glass.

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