Enchilada Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef or ground turkey
  • 1 onion, chopped
  • 1 can enchilada sauce (10 oz. Las Palmas)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 can pitted olives, sliced
  • 8 corn tortillas
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add all other ingredients, except tortillas and cheese.
  3. 3
    In a 13 x 9-inch casserole, alternate tortillas with meat mixture.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Cover with foil and bake at 350° for 1 hour.
  6. 6
    Uncover the last 10 minutes.

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