Enchilada Casserole

Directions

1. 1
   Chop onion and add to ground beef.
2. 2
   Brown.
3. 3
   Add tomato sauce, enchilada sauce and water.
4. 4
   Bring to a boil.
5. 5
   Put layer of sauce in greased casserole dish, cover with layer of tortillas.
6. 6
   Cover these with part of shredded cheese and olives.
7. 7
   Repeat until all ingredients are used.
8. 8
   Pour chili with beans over top.
9. 9
   Bake at 325° for 1 hour or until tortillas are soft.
10. 10
    Serves 6.