Cheese Soup

12 ingredients
4 steps

Ingredients

  • 1 green pepper, chopped fine
  • 1 clove garlic, minced
  • 1 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 c. beef broth
  • 2 c. milk
  • 1 c. Cheddar cheese, grated
  • 2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika (for top)

Directions

  1. 1
    Fry green pepper, garlic and onion in butter.
  2. 2
    Stir in flour. Cook 3 minutes, stirring constantly.
  3. 3
    Add 1 cup beef stock and milk.
  4. 4
    Bring to a simmer and add the rest of the ingredients. Stir until cheese melts.

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