Enchilada Casserole
6 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 small can chopped green chilies
- picante sauce
- corn tortillas
Directions
-
1Brown ground beef and drain grease.
-
2Add soups and green chilies.
-
3Pour picante sauce into empty green chilie can and add to beef.
-
4Stir to mix completely.
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