Enchilada Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. lean ground meat
  • 1 medium onion, chopped
  • 1 can taco sauce
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chopped mushrooms
  • 1 pkg. (12) soft corn tortilla shells
  • 3 c. Cheddar cheese, grated

Directions

  1. 1
    Brown beef and onions in 10 or 12-inch skillet.
  2. 2
    Add all cans of ingredients (5); let simmer.
  3. 3
    In 9 x 13-inch pan, lay 6 corn tortilla shells.
  4. 4
    Cover shells with half the meat mixture. Sprinkle top with cheese, then repeat shells, meat, then cover good with cheese.
  5. 5
    Cook at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try