Enchilada Casserole

Directions

1. 1
   Layer 1/3 of tortilla on bottom of a 9 x 13-inch pan (can be torn to pieces). Brown meat.
2. 2
   Drain. Add enchilada sauce and cream of chicken.
3. 3
   Heat thoroughly.
4. 4
   Pour 1/3 of mixture over tortillas. Sprinkle 1/3 of cheese over meat mixture.
5. 5
   Repeat layers, ending with cheese.
6. 6
   Bake 30 minutes at 350°.
7. 7
   Serve with sour cream or plain yogurt.