Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce (hot, medium or mild as desired)
  • 1 (4 oz.) can chopped green chilies, drained
  • shredded Cheddar cheese
  • flat tortillas or Doritos chips

Directions

  1. 1
    Brown hamburger in a large skillet.
  2. 2
    Drain fat.
  3. 3
    Add soups, enchilada sauce and chilies.
  4. 4
    Mix well.
  5. 5
    Cook until mixture begins to bubble.

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