Enchilada Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. ground meat
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 bag nacho cheese Doritos
  • shredded Mexican Velveeta cheese
  • onion (if desired)
  • bell pepper (if desired)

Directions

  1. 1
    Grease 9 x 13-inch pan with Pam.
  2. 2
    Crush bag of chips into small pieces.
  3. 3
    Line bottom of pan with chips, saving a little of the chips.

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