Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. ground beef; 1/4 c. chopped onion; 2 cans enchilada sauce; 1 can chili beans; 1/4 c. chopped olives; 2 small cans tomato sauce; 2 pkg. corn tortillas; 2 cloves minced garlic; 2 pkg. Monterey Jack cheese, shredded

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1/4 c. chopped onion
2 cans enchilada sauce
1 can chili beans
1/4 c. chopped olives
2 small cans tomato sauce
2 pkg. corn tortillas
2 cloves minced garlic
2 pkg. Monterey Jack cheese, shredded

Directions

1

Brown ground beef and onions.
2

Add enchilada sauce, olives, beans, tomato sauce and garlic.
3

Let simmer for 20 minutes.
4

Line bottom of casserole with tortillas. Add part of enchilada mixture, then a layer of cheese, then another layer of tortillas, enchilada sauce and layer of cheese on top.
5

Place in oven and let bake approximately 30 minutes at 350°.