Enchilada Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. ground meat
  • 1 large bell pepper chopped
  • 1 large onion, chopped
  • 1/2 tsp. salt
  • 2 can Cream of Mushroom soup
  • 1/2 can water
  • 1 (4 oz.) can green chilies
  • 1 can hot Enchilada sauce
  • 10 flour tortillas, cut in half
  • 2 c. Cheddar Cheese, grated

Directions

  1. 1
    Brown meat, bell pepper, onion, garlic and salt.
  2. 2
    Drain.
  3. 3
    Mix soup, water, chilies and enchilada sauce.
  4. 4
    Grease a large casserole dish.
  5. 5
    Layer tortillas, meat mixture, soup mixture, and cheese layer, twice.
  6. 6
    Let stand covered in refrigerator for 24 hours cooking.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Puff Pastry Crescent Appetizers

15 ingredients

Corfiot Sofrito

9 ingredients

Pesto

13 ingredients

Pesto

6 ingredients

Pico De Gallo Snack

8 ingredients

Warm Pork Salad Dijonnaise

12 ingredients

Classic Pot Roast

11 ingredients

Coconut Prawn Curry

13 ingredients

Kahlua Cake Dessert

5 ingredients

Easy Alfredo Sauce

6 ingredients

Chicken Stuffed Portobello Mushrooms

10 ingredients

Fresh Fettuccine With Orange Prosciutto Cream Sauce

10 ingredients