Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 1 small can Pet milk
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese, cubed
  • 1 can chopped green chilies
  • 1 bag tortillas

Directions

  1. 1
    Mix everything together except tortillas.
  2. 2
    Break one dozen tortillas; put in 9 x 13-inch dish.
  3. 3
    Alternate layers of tortillas and meat mixture, ending with meat mixture.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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