Enchilada Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can chopped chilies
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 1/2 c. shredded Cheddar cheese
  • 6 tortillas
  • 2 cans enchilada sauce

Directions

  1. 1
    Brown ground beef and onion. Add chilies and cook 15 minutes. Drain grease. Soak tortillas in enchilada sauce.
  2. 2
    Grease casserole. Place 3 tortillas in bottom. Put half the meat, half the cheese and half the mushrooms on top of the tortillas.
  3. 3
    Repeat for second layer.
  4. 4
    Pour rest of enchilada sauce on top. Bake at 350° for 45 minutes.

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