Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 3 lb. hamburger, browned; 3 to 4 oz. diced green chilies (do not drain); 2 pkg. taco seasoning; 1 to 2 bags corn or taco chips, crushed (10 oz. each); 8 to 16 oz. shredded sharp cheese; sour cream, green onion and black olives

6 ingredients

8 steps

Ingredients

3 lb. hamburger, browned
3 to 4 oz. diced green chilies (do not drain)
2 pkg. taco seasoning
1 to 2 bags corn or taco chips, crushed (10 oz. each)
8 to 16 oz. shredded sharp cheese
sour cream, green onion and black olives

Directions

1

Drain hamburger.
2

Add green chilies, taco seasoning and 1 cup of water; let cook for a few minutes.
3

Chopped onions may be added, if desired.
4

Crumble corn chips and place in bottom of 9 x 13-inch
5

pan, spraying pan first with nonstick coating. Layer meat and cheese on top of taco chips alternately until all used.
6

Bake at 350° for 30 minutes.
7

Garnish with sour cream, olives and green onion.
8

Serves 8 to 10 people.