Enchilada Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. corn tortillas
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 8 oz. jar taco sauce
  • 1 can refried beans
  • 2 cans enchilada sauce
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef with onion and green pepper.
  2. 2
    Drain off fat. Add refried beans and taco sauce.
  3. 3
    Mix well.
  4. 4
    In a 12 x 2 x 9-inch pan, fill each tortilla shell; roll and place in pan.
  5. 5
    Fill pan with leftover mix on top.
  6. 6
    Cover with enchilada sauce and aluminum foil.
  7. 7
    Bake 30 minutes at 325°.
  8. 8
    Uncover and add cheese. Bake for 10 more minutes.

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