Chicken Continental

10 ingredients
9 steps

Ingredients

  • 1 (3 to 4 lb.) fryer, cut up
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 can cream of chicken soup
  • 2 1/2 Tbsp. grated onion
  • 1/3 c. finely chopped celery
  • 1 2/3 c. water
  • 1 c. instant rice
  • 1 tsp. salt
  • paprika

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Roll chicken in flour; brown in butter. Heat soup, onion and celery with water in saucepan.
  3. 3
    Put rice in 2-quart casserole.
  4. 4
    Stir in 2/3 cup soup mixture.
  5. 5
    Top with chicken.
  6. 6
    Pour remaining soup mixture over.
  7. 7
    Add salt.
  8. 8
    Cover and bake 30 to 45 minutes.
  9. 9
    Sprinkle with paprika.

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