Enchilada Casserole

Directions

1. 1
   Brown ground beef and onion.
2. 2
   Add chili powder and diced tomatoes.
3. 3
   Simmer.
4. 4
   Fry tortillas, one at a time, in another skillet with oil.
5. 5
   Spoon 1/2 cup meat mixture on each tortilla. Roll tightly and place in casserole dish.
6. 6
   Pour enchilada sauce over rolled tortillas.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Top with cheese and sliced olives.
9. 9
   Bake until melted.
10. 10
    Serves 6 to 8.