Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 can taco sauce; 1 doz. corn tortillas; 1 can chopped green chilies; grated Cheddar cheese (for topping)

9 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can taco sauce
1 doz. corn tortillas
1 can chopped green chilies
grated Cheddar cheese (for topping)

Directions

1

Saute beef and onion.
2

Drain off fat.
3

Add remaining ingredients, except tortillas.
4

Cut each tortilla into eight wedges.
5

Layer 1/2 tortillas in bottom of 9 x 13-inch casserole. Add 1/2 meat sauce.
6

Layer remaining tortillas, then remaining meat sauce.
7

Bake at 350° until bubbly; top with cheese and continue baking until cheese melts. Approximate cooking time:
8

30 to 45 minutes.