Winter Soup

Name: Winter Soup
Ingredients: 2 carrots; 2 parsnips; 5 green beans broken into small pieces; 1 handful peas; 1 onion; 2 cloves garlic; celery root and stalk; 1/2 leek; 1 potato; 1/2 can corn; 1/4 bell pepper; salt

12 ingredients

3 steps

Ingredients

2 carrots
2 parsnips
5 green beans broken into small pieces
1 handful peas
1 onion
2 cloves garlic
celery root and stalk
1/2 leek
1 potato
1/2 can corn
1/4 bell pepper
salt

Directions

1

I guess these are all the vegetables I put in the soup, and those simple seasonings. Start by chopping the vegetables and have them prepared. I had some of them in the freezer so I just throw them in the pot.
2

Heat a teaspoon of olive oil in a pot. Add the onion and sweat it out. Add the garlic, season with salt and pepper and add the rest of the ingredients, along with the thyme, fresh or dry.
3

Add as much water do you want and bring to a boil, and then turn down the heat to medium-low and let simmer nicely until all the vegetables are cooked through, and are nice and tender.