Enchilada Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. onions, chopped
  • 1 clove garlic
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can tomato sauce
  • 1 can tomato paste
  • salt
  • 2 cans green chilies
  • 1 bag corn chips, crushed

Directions

  1. 1
    Brown beef with onions, garlic and butter.
  2. 2
    Drain.
  3. 3
    Add mushroom soup, tomato sauce, tomato paste, salt and green chilies. Simmer about 30 minutes.
  4. 4
    Pour over crushed corn chips.
  5. 5
    Top with large package Cheddar cheese (melt cheese and serve).

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