Enchilada Casserole

11 ingredients
8 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 small can evaporated milk
  • 1/2 lb. Velveeta cheese
  • 1 can cream of Cheddar soup
  • picante sauce to taste (optional)
  • 1 pkg. flour tortillas
  • 1 small can green chilies
  • 1 small jar pimentos
  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Heat the first 4 ingredients (picante sauce is optional; will make recipe very hot!), stirring until cheese sauce is smooth.
  2. 2
    Add the chilies and pimentos to the sauce.
  3. 3
    Brown the ground beef; drain fat.
  4. 4
    Remove from heat and add onion and cheese.
  5. 5
    Fill flour tortillas with beef mixture.
  6. 6
    Roll up and place in greased oblong pan.
  7. 7
    Pour cheese mixture over tortillas.
  8. 8
    Cover and bake 20 to 30 minutes at 350°.

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