Enchilada Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 lb. 3 oz. can chili
  • 1 large finely chopped onion
  • 2 c. grated Velveeta cheese
  • 1 (15 oz.) can enchilada sauce
  • 1 pkg. (12) corn tortillas

Directions

  1. 1
    Brown hamburger meat; add chili and enchilada sauce.
  2. 2
    Heat together until mixture simmers.
  3. 3
    Grease a 13 x 9-inch casserole dish.
  4. 4
    Alternate layers of tortillas, chili mixture, onions and cheese.
  5. 5
    Bake, covered, for 50 to 60 minutes in a 350° oven. Uncover the last 15 minutes.
  6. 6
    Let casserole sit at least 20 minutes before serving.

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