Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. (8-inch) tortillas
  • 1 can enchilada sauce
  • 1 can diced green chilies, drained
  • 1 can mushroom soup
  • 1 small can Pet milk or 1/2 c. whole milk
  • 1 lb. ground beef
  • 1 small onion, finely chopped
  • 2 1/2 c. grated sharp cheese

Directions

  1. 1
    In large skillet, saute onion until limp, drain and put aside. Brown meat, separated with spatula.
  2. 2
    Return meat and onion to skillet.
  3. 3
    Stir soup and milk.
  4. 4
    Add to meat with enchilada sauce and green chilies

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Green Tea

Lagg's

NOVA 1

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Pork Chops

9 ingredients

Broccoli Casserole

6 ingredients

Hot Buttered Rum

6 ingredients

Crock-Pot Macaroni And Cheese

8 ingredients

Sugar Cookies

8 ingredients

Pumpkin Soup

6 ingredients

Dill Pickles

8 ingredients

Crunchy Pound Cake

6 ingredients

Diabetic Fluffy Fruit Dessert

4 ingredients

Lasagna

12 ingredients

Fluffy Coconut Frosting

6 ingredients

Tomato Soup Cake

13 ingredients