Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 (1 1/4 oz.) pkg. chili seasoning mix; 2 c. (8 oz.) shredded Cheddar cheese; 1/2 c. water; 12 corn tortillas

10 ingredients

8 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (1 1/4 oz.) pkg. chili seasoning mix
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. water
12 corn tortillas

Directions

1

Brown ground beef and drain.
2

Add remaining ingredients except cheese and tortillas.
3

Simmer 10 minutes.
4

Place rounded tablespoonfuls of meat mixture and cheese in each tortilla; roll up tightly.
5

Place seam side down in a 12 x 8-inch baking dish. Top with remaining meat mixture.
6

Cover tightly with foil.
7

Bake in a 375° oven for 25 minutes.
8

After removing from oven, sprinkle with remaining cheese and serve.