Three-Cheese Shortbreads

Directions

1. 1
   Beat the butter until light and fluffy.
2. 2
   Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.
3. 3
   If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
4. 4
   Pat the dough into a disc and refrigerate for 1 hour.
5. 5
   Preheat the oven to 300°F.
6. 6
   Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.
7. 7
   Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.