Cinnamon Snails
5 ingredients
9 steps
Ingredients
- 1 slice bread, with crust removed
- cream cheese, leave it out of the refrigerator til smooth
- 3 tablespoons of melted butter
- sugar, mixed with a bit of
- cinnamon
Directions
-
1Preheat the toaster or oven at 350 degrees.
-
2Flattin the bread with rolling pin.
-
3Spread a thin layer of cream cheese over the flattin bread.
-
4roll up the bread with more cream cheese.
-
5Slice the roll into three pices.
-
6Dip each piece into melted butter and the cinnamon and sugar.
-
7Put them on a cookie sheet coverd with aluinum foil.
-
8Let it cook for about 6 minutes.
-
9Let your snail cool a bit before eating it.
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