Cinnamon Snails

5 ingredients
9 steps

Ingredients

  • 1 slice bread, with crust removed
  • cream cheese, leave it out of the refrigerator til smooth
  • 3 tablespoons of melted butter
  • sugar, mixed with a bit of
  • cinnamon

Directions

  1. 1
    Preheat the toaster or oven at 350 degrees.
  2. 2
    Flattin the bread with rolling pin.
  3. 3
    Spread a thin layer of cream cheese over the flattin bread.
  4. 4
    roll up the bread with more cream cheese.
  5. 5
    Slice the roll into three pices.
  6. 6
    Dip each piece into melted butter and the cinnamon and sugar.
  7. 7
    Put them on a cookie sheet coverd with aluinum foil.
  8. 8
    Let it cook for about 6 minutes.
  9. 9
    Let your snail cool a bit before eating it.

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