Jello Pie
5 ingredients
6 steps
Ingredients
- 24 oz (672 grm). fresh strawberries
- 1 2.1 oz (58.8 grm) box sugar free cook & serve vanilla pudding
- 1-1/2 oz (44.8 grm) box sugar free strawberry Jello
- 2 cups (475 ml) water
- whipped topping, optional
Directions
-
1Rinse and hull strawberries.
-
2Place evenly in a pie pan.
-
3In a medium saucepan, pudding mix, Jello, and water.
-
4Stir well and bring to a full boil.
-
5Pour mixture over strawberries and refrigerate 4-6 hours.
-
6Top with lite whipped topping prior to serving, if desired.
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