Enchilada Casserole

Directions

1. 1
   Grease 13x9-inch baking dish.
2. 2
   Brown meat and onions, drain, add next six ingredients.
3. 3
   Simmer until liquid is evaporated. Pour 1/2 c. taco sauce into casserole dish.
4. 4
   Put layer of tortillas, add 1/2 c. taco sauce over tortillas.
5. 5
   Spoon beef mixture over it then add a layer of refried beans.
6. 6
   Top with sour cream, sprinkle on half of the cheese, add another layer of tortillas.
7. 7
   Spread on remaining taco sauce and cheese.
8. 8
   Cover with foil and bake in a 375° preheated oven for 40 minutes.
9. 9
   Remove foil and bake for another 5 minutes or until top is brown.